Extra virgin olive oil · 500 ml
Peranzana Extra Virgin Olive Oil – 500 ml
Peranzana Extra Virgin Olive Oil – 500 ml
Filtered
Available


TORREMAGGIORE · PUGLIA, ITALY
Meet Peranzana, our single-variety extra virgin olive oil. Cold-extracted and filtered, it brings the character of our corner of Puglia to your table.

THE OLIVE AND OUR ROOTS
Peranzana is the olive variety we use to make our extra virgin olive oil. Single-variety means the oil comes from this one cultivar, rather than a blend of different olive varieties.
Our roots are in Torremaggiore, in northern Puglia. Between Torremaggiore, San Paolo di Civitate and San Severo, our connection to this land and its Peranzana olives shapes what we do.
Read our storyONE LAND, MANY STORIES
The landscape of our Peranzana olives also holds an imperial story. Frederick II died in 1250 at Castel Fiorentino, within what is now Torremaggiore. That connection lives on in the memory of the places we share with you through our olive oil.
Olive growing here reaches back to the Middle Ages. Local tradition links the name Peranzana to Provence and the di Sangro family, in a later chapter than the age of Frederick II.
Fresh-cut grass, tomato and aromatic herbs on the nose. Fresh almond, bitterness and a lively peppery finish on the palate: this is how we describe the character of our oil.
Try a drizzle over bread, tomatoes, vegetables or bean soups. Add it just before serving to enjoy its aromas, then adjust to suit your taste.
FROM THE FIRST TASTE TO YOUR TABLE
A 500 ml bottle for the table, a 3 or 5 litre bag-in-box for the pantry, or a case of 12 bottles to stock up or share as gifts.
Extra virgin olive oil · 500 ml
Peranzana Extra Virgin Olive Oil – 500 ml
Filtered
Available
For your kitchen · 5 L / 3 L
Peranzana Extra Virgin Olive Oil – 3 L or 5 L Bag-in-Box
Filtered
Available

Cases and sets · 12 × 500 ml
Peranzana Extra Virgin Olive Oil – 12 × 500 ml
Filtered · Logo included
Available
BEFORE YOU CHOOSE
No. Peranzana names the olive variety; extra virgin is the oil category. Ours is a single-variety Peranzana extra virgin olive oil.
Yes. Our oil is cold-extracted and filtered. Filtering removes suspended particles after extraction.
Keep the oil away from light and heat, close the bottle tightly and follow the label instructions. With a bag-in-box, dispense it using the tap.
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