From Torremaggiore, with care.Peranzana olive oil · Puglian ceramics
Piglia la Puglia®
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Turquoise and white Pumolio® ceramics with Peranzana extra virgin olive oil

A little Puglia.To enjoy.To share.

One place. Two crafts.
Extra virgin olive oil. Handcrafted ceramics.

Peranzana olives and olive leavesOlive oil flowing from the mill
One olive variety.
A character of its own.

01 / Our olive oil

Peranzana.
Where our story
begins.

Our roots lie between Torremaggiore, San Paolo di Civitate and San Severo. Peranzana olives become a single-variety extra virgin olive oil, cold-extracted and filtered to preserve its aromas and character.

On the nose

Freshly cut grass, tomato and aromatic herbs.

On the palate

Fresh almond, gentle bitterness and a lively peppery finish.

Tasting profile · OLEA

Its character,
mapped out.

The Peranzana olive oil in Pumolio®, as recorded for the sample assessed by OLEA on .

Profilo sensoriale OLEA di Pumolio®, 27 marzo 2026 Otto descrittori, scala da zero a dieci. Fruttato 5,1; Amaro 5,5; Fluidità 6; Persistenza 6,4; Piccante 5,7; Carciofo 3,1; Mandorla 2,8; Erba 1,9. I valori sono disponibili anche nei pulsanti e nella tabella.
8 descriptors · Intensity from 0 to 10
Category
Medium fruitiness
Fruitiness
Green
Dominant note
Herbaceous

The green/ripe scale is separate from the intensity scores.

Choose a taste or aroma to see its intensity.

Taste & texture

Fruitiness

5.1out of 10

Aromas

Source: assessment sheet from L’Oro del Mediterraneo 2026, OLEA. The values describe that sample on its assessment date; they are not an official panel test report.

Read the original OLEA assessment
All sample scores
Pumolio® · Single-variety Peranzana · 27 March 2026
DescriptorIntensity
Fruitiness5.1 / 10
Bitterness5.5 / 10
Fluidity6 / 10
Persistence6.4 / 10
Pungency5.7 / 10
Artichoke3.1 / 10
Almond2.8 / 10
Grass1.9 / 10

02 / The 500 ml bottle

Every angle,
a little story.

A pumo is a traditional Apulian symbol of good fortune. Our Peranzana olive oil is inside. Pumolio® brings a little Puglia to your table.

Explore the bottle from every angle.

Size500 ml
Our olive oilPeranzana
ContainerSteel
Bring Pumolio® to your table →
Pumolio® 500 ml: black cylindrical bottle with original label and black cap
Pumolio® / 500 ML

Care and quality, recognised.

From Puglia to the Mediterranean and Amsterdam: recognition for the care we put into our Peranzana.

01 / AWARDS

AIOOC Amsterdam

Gold Medal · 2026

Pumolio® 500 ml with original label
02 / AWARDS

L’Oro d’Italia

Lode di Eccellenza · 2026

Pumolio® 500 ml with original label
03 / AWARDS

L’Oro della Puglia

2nd Prize · 2026

Medium fruitiness · Single variety

Pumolio® 500 ml with original label
04 / AWARDS

L’Oro di Federico II

2nd Prize · 2026

Medium fruitiness · Single variety

Pumolio® 500 ml with original label
05 / AWARDS

L’Oro del Mediterraneo

3rd Prize · 2026

Medium fruitiness · Single variety

Pumolio® 500 ml with original label

Our olive oil. Your personal touch.

Your label, our Puglia

A gift with
your name on it.

A logo, a dedication, a date to remember. Make our Peranzana a gift with your story on the label.

Your brand. A gift to remember.

For business gifts and hospitality, pair your logo with a taste of Puglia.

Custom labels for 100, 250 and 500 ml bottles. Send us your logo as a vector file.

YOUR SIGNATUREPumolio® / 500 ML
Pumolio® 500 ml with original label

Layout examples. We agree your label design together; the bottle shown carries the original artwork.

03 / Where olive oil meets craft

For your table.
To remember.

Puglia on the inside.
On the outside, the work of our hands.

Our Peranzana olive oil, held in handmade ceramic. A taste of Puglia, with something beautiful to keep.

Our Peranzana meets the pumo: a ceramic flower bud from Apulian tradition, symbolising prosperity and good wishes. Handmade to use, give and keep.

Ceramics take time, patience and care.
That is what makes each Pumolio® one of a kind.

Find your Pumolio®

In the workshop · Torremaggiore

Shaped
by hand, given with care.

In the workshop, clay becomes a pumo. Surfaces, markings and colours make each piece different: something to use, give and keep. Pumolio ceramics® are made by master potter Giancarlo de Meo in Torremaggiore.

Clay and tools.

A look at the workbench.

A gift takes shape.

A surface, a curve, a detail: each piece carries traces of the workshop.

The time clay needs.

Time and care, from workbench to kiln.

Every shape has its character.

Pumi on the workbench, each with its own colours and markings.

04 / Your idea, our Puglia

Beautiful things
are personal.

An occasion to remember. A brand with a story. We shape your gift around what matters to you.

01

For your celebrations.

Weddings, christenings and first communions. A handmade favour with the taste and beauty of Puglia.

Tell us about your event
People harvesting in an olive grove, with nets spread beneath the trees.Two people gathering olives on a net in the grove.Plate filtration equipment at the olive mill.At work, from grove to mill.

05 / A family story

Deep roots.
Hands at work.

Piglia la Puglia began with Antonio Villani returning to his roots. In 2024 he founded the business around the family olive groves between Torremaggiore and San Paolo di Civitate, in Daunia, the historic home of Peranzana.

A thousand sixty-year-old trees across six hectares, tended with reduced tillage and targeted crop protection. The olives are harvested by hand with mechanical aids and milled within three hours to preserve freshness, aromas and the oil’s phenolic structure.

That is how Pumolio began®, a label celebrating the pumo, Puglia’s symbol of prosperity: an extra virgin olive oil with a clear, distinctive profile that expresses our Peranzana.

Rooted in memory, identity and a vision for the future, we champion Peranzana among the quality olive oils of Daunia and Italy.

01

Harvest.

We harvest by hand with mechanical aids at veraison, when the olives begin to change colour. The timing depends on the variety and the condition of the fruit.

We favour a slightly early harvest, even at the expense of yield, to preserve polyphenols and the oil’s pleasing bitter and peppery notes.

Two people gathering olives on a net in the grove.
A closer look at the harvest.
02

Cold extraction.

To the mill within hours of picking. Cold-extracted to preserve the aromas.

After harvesting, enzymatic and microbial processes can affect olive quality. Shortening the wait before milling helps limit defects and increases in free acidity.

03

Filtering and bottling.

We always filter our Pumolio® to reduce water and suspended particles. These can settle at the bottom, forming sediment in which fermentation and unwanted substances can develop.

Then come the bottle, the label and the ceramic. Our name or yours, brought together here in Torremaggiore.

Plate filtration equipment at the olive mill.
The care continues at the mill.

Our story in the press

In the news.

Before we talk

A few
helpful details.

Where can I buy the olive oil?

In our shop. For larger orders, gifts and custom requests, write to us or call us: you will speak directly with us.

Can I customise the label?

Yes, for 100, 250 and 500 ml bottles. We need your logo as a vector file (.ai, .eps, .svg or vector PDF). Do not have one? Write to us: we can design the label together.

Pumolio® suitable as a celebration favour?

Yes, for weddings, christenings, first communions and other celebrations. Tell us the date and how many you need; we will discuss sizes, personalisation and quantities with you.

How long do the ceramics take?

Each piece is handmade and drying times vary with the season, so allow around one to two months. If you have a deadline, tell us so we can check availability together.

Is there a minimum order?

To add your logo, choose a case of 12 bottles in 100, 250 or 500 ml; label personalisation is included. For celebration favours and business gifts, tell us the quantity and we will send a quote within 24–48 hours.

Do you ship?

Across Italy and internationally. For larger quantities, write to us and we will confirm costs and timing.

How should I store the oil?

Keep it tightly closed, away from light and heat – even that sunny windowsill. Use it by the date on the label.

06 / It starts with an idea

Make it
Apulian.

A gift, an event, a collaboration.
Tell us what you have in mind.

Via Nicola Fiani, 134
Torremaggiore (FG), Puglia, Italy

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